Microwave Christmas Pudding / Matthew Walker 12 Month Matured Christmas Pudding 1.2kg
Loosely cover the pudding with a piece of cling film microwave christmas pudding. Spoon into the pudding basin. · cover loosely with a piece of greaseproof paper. Divide the mixture between the cups and cover with a larger round of greaseproof paper.
Loosely cover the pudding with a piece of cling film. Place a round of greaseproof paper in the base of each cup. Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Remove the old lid and just tie a fresh piece of parchment loosely on the top. With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. · microwave on high (calculated . Mix all the ingredients together. Cooking traditional christmas puddings involves .
Tip the pudding mix into the basin and cover with a circle of greaseproof paper
· cover loosely with a piece of greaseproof paper. Cooking traditional christmas puddings involves . Spoon into the pudding basin. With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. Loosely cover the pudding with a piece of cling film. Divide the mixture between the cups and cover with a larger round of greaseproof paper. Tip the pudding mix into the basin and cover with a circle of greaseproof paper. · microwave on high (calculated . It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Remove the old lid and just tie a fresh piece of parchment loosely on the top. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding. Place a round of greaseproof paper in the base of each cup. To expedite this, you can reheat your pudding in the microwave. Mix all the ingredients together.
Divide the mixture between the cups and cover with a larger round of greaseproof paper. Spoon into the pudding basin. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding. With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. Place a round of greaseproof paper in the base of each cup. Remove the old lid and just tie a fresh piece of parchment loosely on the top. · cover loosely with a piece of greaseproof paper. It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave.
Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding
Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Loosely cover the pudding with a piece of cling film. Place a round of greaseproof paper in the base of each cup. · microwave on high (calculated . Spoon into the pudding basin. Mix all the ingredients together. It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Divide the mixture between the cups and cover with a larger round of greaseproof paper. With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. · cover loosely with a piece of greaseproof paper. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding. Cooking traditional christmas puddings involves . To expedite this, you can reheat your pudding in the microwave. Remove the old lid and just tie a fresh piece of parchment loosely on the top.
Microwave Christmas Pudding : Pistachio Pudding Cake | TheBestDessertRecipes.com - Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding. · cover loosely with a piece of greaseproof paper. With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Spoon into the pudding basin. To expedite this, you can reheat your pudding in the microwave.
Microwave Christmas Pudding
Place a round of greaseproof paper in the base of each cup microwave christmas pudding
Spoon into the pudding basin. It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Cooking traditional christmas puddings involves . With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. Remove the old lid and just tie a fresh piece of parchment loosely on the top. Divide the mixture between the cups and cover with a larger round of greaseproof paper. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding. To expedite this, you can reheat your pudding in the microwave.
Tip the pudding mix into the basin and cover with a circle of greaseproof paper. It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Cooking traditional christmas puddings involves . Remove the old lid and just tie a fresh piece of parchment loosely on the top. Spoon into the pudding basin. Loosely cover the pudding with a piece of cling film. Place a round of greaseproof paper in the base of each cup. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding.
- ⏰ Total Time: PT21M
- 🍽️ Servings: 10
- 🌎 Cuisine: Latin American
- 📙 Category: Soup Recipe
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Loosely cover the pudding with a piece of cling film. Tip the pudding mix into the basin and cover with a circle of greaseproof paper.
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It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding.
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Remove the old lid and just tie a fresh piece of parchment loosely on the top. Stand the pudding for 15 minutes to allow the residual heat to keep cooking the pudding.
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Place a round of greaseproof paper in the base of each cup. Tip the pudding mix into the basin and cover with a circle of greaseproof paper.
Nutrition Information: Serving: 1 serving, Calories: 570 kcal, Carbohydrates: 30 g, Protein: 4.6 g, Sugar: 0.9 g, Sodium: 999 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 15 g
Frequently Asked Questions for Microwave Christmas Pudding
- Easiest way to prepare microwave christmas pudding?
With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. - Easiest way to prepare microwave christmas pudding?
· cover loosely with a piece of greaseproof paper.
Easiest way to make microwave christmas pudding?
It's best eaten on the day (well, it is last minute), but it's also a perfectly delicious pud made ahead, frozen and reheated in the microwave. Loosely cover the pudding with a piece of cling film.
- Divide the mixture between the cups and cover with a larger round of greaseproof paper.
- Divide the mixture between the cups and cover with a larger round of greaseproof paper.
- Mix all the ingredients together.